But it is traditionally also eaten during the Mid-Autumn Festival, also known as the moon festival-which has been an annual celebration in China for thousands of years. Fragrant Ham with Five Kernels - An interesting combination of flavors, including candied ham and a combination of five coarsely chopped nuts and seeds (anything from almonds, watermelon seeds, peanuts, walnuts, sesame seeds, pumpkin seeds, etc.) Are mooncakes eaten on Lunar New Year?Īs mentioned, my family and I eat Cantonese-style mooncakes during the Lunar New Year. It’s an acquired taste, quite savory and salty. Other mooncakes, such as the Teochew Yam Mooncake, should best not be stored for more than 7 days after purchasing. How long can mooncakes last in the fridge? Traditional white lotus skin mooncakes with an anti-moisture sachet can last up to 30 days, if well-kept in an airtight container. Typical sweet fillings include sweet bean paste, lotus seed paste or red date (jujube) paste that envelops one or more mini salted and cured duck egg yolks. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling. No matter what kind of mooncakes you are serving you really can’t go wrong with Champagne, the crisp bubbles cut neatly through the cloying sweetness and richness of the mooncake. Probably the most traditional choice for pairings is Champagne. What kind of drink goes best with mooncake? Why: The flavours of the mooncake is naturally well-balanced with the sweetness from the lotus seed paste and the saltiness of the egg yolk so the toasty notes of an oolong or the fresh, grassy notes of a raw pu’er will pair beautifully with the mooncake. After being heated, the mooncakes smell sooooo good! The crust becomes softer and the mooncakes really do taste better. The label on the bottom of the box says you should microwave them for 20 seconds. Most importantly, they taste really nice. Snowskin mooncakes should be stored in refrigerated conditions as soon as possible after purchase. Traditional mooncakes that are not in sealed packaging should be stored in an airtight container and kept in a cool and dry place. Are moon cakes supposed to be refrigerated? ‘Eating just a quarter of a mooncake as a snack is perfectly acceptable,’ she said. YearĮating a whole lotus seed mooncake with two egg yolks from Maxims, Saint Honore, Kee Wah and Wing Wah would put an adult over the recommended sugar limit of 50 grams by up to 45 per cent. People in mainland China enjoy one day off on the festival day which is usually connected with the weekend to be a 3-day holiday. In Gregorian calendar, it usually falls in September or early October. Mooncake, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival along with tea, Osmanthus wine and pomelo citrus, shared amongst friends and family. Eaters can try to reheat Egg Custard Mooncake and Lava Mooncakes to bring out more aroma. Do you eat moon cake hot or cold?Īccording to Chef Yip Wing Wah, inventor of Egg Custard Mooncake, all mooncakes are good to eat at room temperature. Moon cakes have been an everyday snack these days, so it is ok to eat it whenever you want. Can you eat moon cakes not on the mid-autumn festival or is that taboo? Of course you can. Generally, they are still available in the supermarkets or bakeries 7-10 days after the festival. Moon cakes come from different parts of the country and in different styles.Ĭan you eat Moon cakes not on the Mid-Autumn Festival? Moon cakes are Chinese pastries which are traditionally eaten during the Zhongqiu Festival – the festival for lunar worshipping and moon watching. Hence, eat moon cakes at least three hours after you have your meal. When to eat moon cakes: Moon cakes are hard to digest. You can also drink some hot soup or herb water for the same reason. Therefore, after eating moon cakes, drink some tea. What should I drink after eating moon cakes? Spread black sesame seeds in a large skillet and turn to medium heat. They are generally served with Chinese tea, and, very rarely, mooncakes are served steamed or fried. Mooncakes are usually eaten in small wedges during the festival, and shared by family members. Most mooncakes have a pastry skin enveloping a sweet, dense filling.
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